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Come on Bert – Vegan Cheese Brie Style

Born in Hamburg, blessed with French finesse: The creamy soft cheese alternative “Brie Style” is based on regional ingredients such as potatoes and rapeseed. Just like the original made from cow’s milk, it matures for ten days after production to develop its creamy consistency.

Nutrition Facts

Ingredients:

Water, Rapeseed Oil, Potato Starch, Salt, Potato Protein, Aroma, Carotin, Edible Mold.

Nutrional Values:

Nutrional values per 100g

Additional information

Energy	1080 kJ 261 kcal
Total Fat	24,0 g
Saturated Fat	1,8g
Total Carbohydrate	9,9g
Sugar	0 g
Protein	1,4 g
Salt	1,8 g

bedda living, bedda cooking:

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bedda come on Bert

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