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Vegan sweet potato gratin

This vegan sweet potato gratin with cheese is an ultimate winner. See for yourself.
Vegan sweet potato gratin
  • Prep Time25 min
  • Cook Time40 min
  • Total Time1 hr 5 min
  • Cuisine
    • French
  • Course
    • Main dish

INGREDIENTS

  • 3 sweet potatoes
  • 2 cups bedda Creamy Spread Bell Pepper
  • 1 bell pepper
  • 1 bedda Grated Gouda Style

INSTRUCTIONS

1

Finely slice the sweet potatoes and place in a baking dish.

2

Heat the Creamy Spread together with some water in the pot and stir.

3

Cut a bell bell pepper and add to the sauce. Let it boil briefly while stirring.

4

Pour the sauce over the sweet potatoes and sprinkle Grated Gouda Style over.

5

Put in the oven for 40 minutes at 130 degrees.

6

Tip: Serve with salad. The Nordic Dressing is particularly suitable for this.