- Prep Time40 min
INGREDIENTS
For 2 portions
- 2 Zucchini
- 120 g bedda Creamy Spread Bell Pepper
- 1 chopped tomato
- 1 bedda Creamy Rolls Tuscany
- 70 g bedda Greek Style Plain
- 1 bunch of fresh, chopped basil
- 3-4 tablespoons vegan yogurt
- Spices salt, pepper
INSTRUCTIONS
Using a vegetable slicer or sharp knife, cut the zucchini into long thin strips, similar to lasagna sheets.
In a bowl, mash the bedda Greek Style PlainTop again with zucchini strips and spread with bedda Greek Style-basil mix. Repeat the individual layers until all zucchini strips and fillings are used up. with a fork. Then add 2 tablespoons of the bedda Greek Style Plain brine, chopped basil and yogurt and mix well. Season to taste with salt and pepper.
To prepare, place a few of the zucchini strips on a plate. Then spread with bedda Creamy Spread Bell Pepper and top with some chopped tomatoes.
Cover with zucchini strips and crumble some bedda Creamy Rolls Tuscany on top.
Top again with zucchini strips and spread with bedda Greek Style-basil mix. Repeat the individual layers until all zucchini strips and fillings are used up.
Serve immediately with toppings of choice.
