Vegan sweet potato casserole
- Prep Time25 min
- Cook Time40 min
- Total Time1 hr 5 min
INGREDIENTS
- 3 sweet potatoes
- 2 cups bedda Creamy Spread Bell Pepper
- 1 bell pepper
- 1 bedda Grated Gouda Style
INSTRUCTIONS
1
Finely slice the sweet potatoes and place in a baking dish.
2
Heat the Creamy Spread together with some water in the pot and stir.
3
Cut a bell bell pepper and add to the sauce. Let it boil briefly while stirring.
4
Pour the sauce over the sweet potatoes and sprinkle Grated Gouda Style over.
5
Put in the oven for 40 minutes at 130 degrees.
6
Tip: Serve with salad. The Nordic Dressing is particularly suitable for this.
