Vegan eggnog
- Prep Time15 min
INGREDIENTS
For 3 person
- 300 ml vegetable milk
- 150 g bedda Whipping Cream
- 50 g cashews, soaked
- 3-5 tbsp. maple syrup
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg, ground
- 1/4 tsp vanilla extract
- 1 pinch cardamom
INSTRUCTIONS
1
Place milk and cashews in a blender and blend until creamy. If a high-powered blender is not available, then pass through a sieve to filter out small pieces.
2
Add bedda Whipping Cream, maple syrup and spices and blend again.
3
Serve cold on ice or warmed up.
