Our philosophy: Make it bedda!
Vegan cheese that tastes as delicious as the original…doesn’t exist? We thought so too!
That’s why we founded bedda. Because we ourselves have longed for plant-based cheese alternatives that fully convince us. So we tried, experimented, discarded and started all over again.
Until we were finally able to proudly say: Yay, made it! With bedda, we have created a range of vegan alternatives that makes us – and our non-vegan friends – really happy. And that, by the way, also makes the world a little bit better.
Quality & Diligence
We at bedda always guarantee you the greatest care with all products. Our high demand for quality is the basis for the development of vegan food.
We use high-quality plant protein instead of animal protein.
We deliberately avoid soy as a strong allergen. Instead, you will find coconut oil in our slices or almond in our spreads and rolls.
bedda is guaranteed to be free of animal traces and full of quality and taste!
Gluten and flavor enhancers have nothing to do with us – why should they? We are also delicious ‘without’!
Calcium & Vitamin B12
The composition of our vegan cheese alternatives and other plant-based products meets the highest nutritional requirements.
With the addition of calcium and vitamin B12, we ensure that you can enjoy your favorite vegan products while getting these important nutrients in a delicious form.