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Strong, spicy, good: Our vegan garlic mayo for everything that could use a little pep.
Our vegan aioli alternative makes everything a little spicier: Delicious with grilled food, potato wedges, burgers and hot dogs, or on its own as a spicy dip – get the plant-based garlic mayo and let your taste buds explode!
“The vegan aioli goes perfectly with spicy seitan and grilled zucchini. Or I just dip it away with bread!”
At bedda, we have made it our mission to make the world a little bedda every day.
The world was still missing a plant-based aioli with a lot of pep. Grilling and dipping is much better this way.
Water, canola oil, garlic 5%, sugar, modified starches, lemon juice from lemon juice concentrate, table salt, distilled vinegar, ground mustard seeds, spices, thickener: xanthan gum.
This product is free of soy, lactose and gluten.
| Energy | 1401 kj / 335 kcal |
|---|---|
| Total Fat | 34,3 g |
| Saturated Fat | 2,4 g |
| Total Carbohydrate | 7,2 g |
| Sugar | 3,0 g |
| Protein | 0,4 g |
| Salt | 1,9 g |
