Strong, spicy, good: Our vegan garlic mayo for everything that could use a little pep.
Our vegan aioli alternative makes everything a little spicier: Delicious with grilled food, potato wedges, burgers and hot dogs, or on its own as a spicy dip – get the plant-based garlic mayo and let your taste buds explode!
“The vegan aioli goes perfectly with spicy seitan and grilled zucchini. Or I just dip it away with bread!”
At bedda, we have made it our mission to make the world a little bedda every day.
The world was still missing a plant-based aioli with a lot of pep. Grilling and dipping is much better this way.
Water, canola oil, garlic 5%, sugar, modified starches, lemon juice from lemon juice concentrate, table salt, distilled vinegar, ground mustard seeds, spices, thickener: xanthan gum.
This product is free of soy, lactose and gluten.
1401 kj / 335 kcal