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Vegan Garlic Aioli – Without egg and lactose

Strong, spicy, good: Our vegan garlic mayo for everything that could use a little pep.

Our vegan aioli alternative makes everything a little spicier: Delicious with grilled food, potato wedges, burgers and hot dogs, or on its own as a spicy dip – get the plant-based garlic mayo and let your taste buds explode!

bedda Testimonial Profilbild
“No more BBQ without bedda Garlic Aioli!”

“The vegan aioli goes perfectly with spicy seitan and grilled zucchini. Or I just dip it away with bread!”

- Chris, 27, from Sacramento

Our mission:

Make a bedda world

At bedda, we have made it our mission to make the world a little bedda every day.

The world was still missing a plant-based aioli with a lot of pep. Grilling and dipping is much better this way.

Ingredients and nutritional values


Water, canola oil, garlic 5%, sugar, modified starches, lemon juice from lemon juice concentrate, table salt, distilled vinegar, ground mustard seeds, spices, thickener: xanthan gum.

This product is free of soy, lactose and gluten.

bedda vegane Aioli auf Gemüse

Nutritional values:

Nutritional values per 100g

Additional information


1401 kj / 335 kcal

Total Fat

34,3 g

Saturated Fat

2,4 g

Total Carbohydrate

7,2 g


3,0 g


0,4 g


1,9 g

bedda living, bedda cooking:

Vegan recipe ideas with bedda