Vegan summer rolls with sesame mayo
- Prep Time30 min
INGREDIENTS
Ingredients for vegan summer rolls
- 12 rice paper
- vegetables (red cabbage, carrots, cucumber, bell bell pepper, asparagus)
- cooked rice noodles
- fried tofu
- chili
- fresh mint or Thai basil
- sprouts
- sesame
Ingredients for vegan sesame mayo
- 200 g bedda Mayo
- 2 tbsp tahini
- 1,5 tsp sesame oil
- 2 tsp agave syrup
- 2 tsp. soy sauce
- 3 cloves of garlic
- juice of one lime
INSTRUCTIONS
1
Prepare the vegetables. Thinly slice the red cabbage, cut the cucumber, carrots and peppers into fine sticks, chop the chili and cut the asparagus in half lengthwise.
2
Mix the sesame mayo ingredients in a bowl.
3
Fill a large bowl with warm water. Briefly dip a rice paper in the water to soften it. Then place on a cutting board or plate.
4
Place ingredients on the bottom half of the rice paper according to taste. Add a little of the sesame mayo. Fold the sides of the rice paper inward and then roll up the rice paper from the bottom. Repeat until all ingredients are used.
5
Serve the summer rolls with the remaining sesame mayo.
