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Vegan Mac and Cheese Burger

Is it a burger, ist it mac and cheese? Hooray, it's both – and it's vegan! Prepare this mouthwatering Mac and cheese burger and indulge!
Veganer Mac and Cheese-Burger
Vegan Mac and Cheese Burger
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Cuisine
    • German
    • American
    • Italian
  • Course
    • Main dish

INGREDIENTS

For 2 Burger

  • 1 (125g) large onion, cut into thin rings
  • 1.5 tablespoons oil
  • 50g pasta (a small kind, e.g. macaroni)
  • 100 ml vegetable based cream
  • 50 g bedda Grated Gouda Style
  • 1,5 tsp garlic powder
  • 2 vegan burger patties
  • 2 bedda Slices Grilled Cheese Style
  • 2 burger buns
  • 3 tbsp bedda Mayo or bedda Garlic Aioli
  • 1 tbsp hot sauce/ sriracha
  • Spices salt, pepper

INSTRUCTIONS

1

For the caramelized onions, heat oil in a large skillet and add onions. Sauté over low heat for 20-30 minutes, stirring occasionally until onions are soft and browned.

2

Meanwhile, prepare the pasta according to instructions. Then drain and set aside.

3

Add vegetable cream, bedda Grated Gouda Style, garlic powder and a pinch of salt and pepper to the pan. Cook together for 2-3 minutes until the Grated Gouda Style has melted and a thick sauce has formed. Add the drained pasta and mix well, then let cool slightly.

4

Prepare the burger patties according to instructions. Place one bedda Slice Grilled Cheese Style at a time on a patty for the last 3 minutes to melt slightly.

5

Slice burger buns open and spread with bedda Mayo/ Garlic Aioli and sriracha. Place the vegan burger patties with the melted vegan cheese sauce on the buns along with a large portion of the pasta and the caramelized onions.