Vegan grilled portobello burger
- Prep Time30 min
- Cook Time4 min
- Total Time34 min
INGREDIENTS
- 2 Portobello mushrooms (remove stems)
- 2 tablespoons + (a little more for serving) bedda Mayo
- 2 bedda slices Gouda Style
- 2 burger buns
- lettuce
- sliced red onions
- sliced tomatoes
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 1/2 tsp paprika powder
- BBQ sauce or ketchup
- Spices salt, pepper
INSTRUCTIONS
1
Spread the portobello mushrooms with bedda Mayo and sprinkle with paprika, chili powder, garlic powder, salt and pepper.
2
Then place on a grill with the stem side down and sear for 2-3 minutes. Then turn over and put bedda Slices on top. Sauté for another 2-3 minutes until the mushrooms are cooked through.
3
Cut the burger buns in half and place them on the grill as well. This will keep the buns warm and toasty.
4
To prepare, spread buns generously with bedda Mayo and BBQ sauce. Then top with lettuce, tomatoes, red onions and the grilled portobello.
