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Cigar Börek with vegan greek style cheese and spinach

This Börek filled with spinach and vegan feta is guaranteed to taste good - as finger food for your buffet or simply as a snack in between.
Zigarren Börek mit veganem Feta und Spinat
Zigarren Börek mit veganem Feta und Spinat
Cigar Börek with vegan greek style cheese and spinach
  • Prep Time30 min
  • Cook Time3 min
  • Total Time33 min
  • Cuisine
    • Turkish
  • Course
    • Snack
    • Appetizer

INGREDIENTS

For 12 pieces

  • 12 yufka dough sheets in triangle shape
  • 600 g spinach (frozen)
  • 100 g bedda Greek Style + 4 tbsp of the brine
  • 1 tsp garlic powder
  • 500 ml vegetable milk (unsweetened)
  • oil for frying
  • spices salt and pepper

INSTRUCTIONS

1

Defrost spinach, squeeze excess water and put in a bowl. Add crumbled bedda Greek Style, 2 tablespoons of the brine, garlic powder to the bowl and season with salt and pepper. Mix ingredients well.

2

Put vegetable milk and 2 tablespoons of bedda Greek Style brine in a small bowl and mix well.

3

Place a yufka pastry sheet triangle on a surface and spread generously with the mixed liquid.

4

Spread 2 tablespoons of the filling on the long side of the dough triangle, leaving a small margin on the sides. Fold the sides over the filling and roll up tightly. Repeat with remaining dough sheets and filling.

5

Heat oil in a large pot. Place several rolls in the pot and bake each side in the oil for about 3 to 5 minutes until golden brown.

6

Serve while still warm and crisp, or cover the fried rolls to cool and soften.