Vegan fish and chips
- Prep Time1 hr 10 min
- Cook Time2 min
- Total Time1 hr 12 min
INGREDIENTS
- 200 g tofu block
- 1 nori sheet
- 75 g flour
- 100 ml vegetable milk
- 50 ml beer
- 1/4 tsp garlic powder
- 1/8 tsp smoked paprika
- oil for frying
- Spices salt, pepper
- To serve:
- French fries or potato wedges, bedda Tartar Sauce, lemon wedges.
INSTRUCTIONS
1
Squeeze the tofu. To do this, wrap the tofu with a kitchen towel and cover with something heavy. Let it rest like this for an hour.
2
Cut the tofu in half lengthwise and then diagonally, creating 4 triangles at the end. Cut the nori sheet into the same shape and place on top.
3
For the batter mix flour, garlic powder, paprika, vegetable drink and beer. Season to taste with salt and pepper.
4
Heat oil in a saucepan. Once the oil is hot enough to fry, dip a piece of tofu topped with nori into the batter mix and coat completely. Carefully place the batter coated tofu into the hot oil. Fry for 2 minutes per side until golden brown.
5
Dab off excess oil with a kitchen towel and serve immediately with fries, bedda Tartar Sauce and lemon wedges.
