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Ideal for the asparagus season! Due to the creamy consistency, our vegan hollandaise is also suitable for gratinating casseroles and vegetables.
“I like it with asparagus or potatoes or both!”
“Sure, it’s great with asparagus, but I like bedda Hollandaise even better as an ingredient in my award-winning potato casserole.”
At bedda, we have made it our mission to make the world a little bedda every day.
This also includes that we have developed the most delicious vegan Hollandaise sauce for you – that not only makes our world a better place, but certainly yours as well.
Water, 40% canola oil, sugar, iodized table salt (salt, potassium iodide), modified starch (corn), lemon juice, table vinegar, seasoning (hydrolyzed vegetable protein (corn), canola oil), thickener: xanthan gum, cayenne pepper, flavoring, turmeric, coloring: paprika.
This product is free of soy, lactose and gluten.
| Energy | 1574 kj / 382 kcal |
|---|---|
| Total Fat | 40,3 g |
| Saturated Fat | 3,2 g |
| Total Carbohydrate | 4,7 g |
| Sugar | 2,1 g |
| Protein | 0,2 g |
| Salt | 1,8 g |
