Vegetable kebab with vegan greek style cheese and aioli
- Prep Time20 min
INGREDIENTS
- 1/4 pita bread
- bedda Garlic Aioli
- colorful vegetables for frying (peppers, zucchini, eggplant)
- fresh vegetables (lettuce, tomatoes, cucumber)
- 1/2 red onion
- spring leek
- bedda Greek Style
INSTRUCTIONS
1
Quarter pita and spread with bedda Garlic Aioli.
2
Sauté colorful vegetables (bell bell pepper, eggplant and/ or zucchini).
3
Cut fresh lettuce, red onions, and spring leeks into fine strips. Dice cucumbers and tomatoes.
4
Fill all ingredients into the kebab pocket and sprinkle with bedda Greek Style.
5
Ready is the perfect vegetable kebab.
