Vegan pumpkin cheese pizza rolls
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
INGREDIENTS
For 12 pieces
- 400 g pizza dough (one package)
- 150 g bedda Creamy Spread
- 100 g bedda Grated Gouda Style
- 50 g bedda Grated Mozzarella Style
- 200 g steamed pumpkin, cut into small cubes
- 3 cloves of garlic, chopped
- 2 tsp fresh thyme
- 1/2 tsp chili flakes
- spices salt, pepper
INSTRUCTIONS
1
Preheat the oven to 200 °C.
2
Roll out pizza dough and spread with bedda Creamy Spread. Sprinkle with chopped garlic, thyme, chili, salt and pepper.
3
Top with the diced pumpkin, bedda Grated Mozzarella Style and bedda Grated Gouda Style.
4
Carefully roll up the dough tightly and then cut into 12 slices.
5
Place the snails on a baking sheet and sprinkle with additional cheese, if desired.
6
Bake for 20-25 minutes until the snails are golden brown.
