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Vegan Overnight Oats with Chocolate

Would you like a different breakfast? Try the vegan overnight oats with chocolate.
Vegane Overnight-Schoko-Oats
Vegane Overnight-Schoko-Oats
Vegan Overnight Oats with Chocolate
  • Prep Time5 min
  • Cuisine
    • German
  • Course
    • Breakfast

INGREDIENTS

For 1 portion

  • 75 g oat flakes
  • 235 ml bedda Oat Milk Chocolate
  • 1 tablespoon almond butter (optional)
  • 1 pinch of cinnamon
  • 1-2 tablespoons agave syrup
  • To serve: Fresh fruits

INSTRUCTIONS

1

Put oat flakes, bedda Oat Milk Chocolate, almond butter, cinnamon and 1 tablespoon agave syrup in a glass and mix.

2

Cover and refrigerate overnight (or up to 5 days). To serve, stir once, add more agave syrup as you wish, and top with fresh fruits.

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