Toast rolls with vegan cheese
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
INGREDIENTS
- 10 slices of toast
- 75 g bedda Creamy Spread
- 5 bedda Slices Grilled Cheese Style
- 50 g melted butter
- 1 tablespoon fresh, chopped parsley
- spices salt, pepper
INSTRUCTIONS
1
Trim edges from slices of toast. Then roll the toast slices into a thin “dough” using a rolling pin.
2
Spread a spoonful of bedda Creamy Spread on each slice of toast. Sprinkle with salt and pepper.
3
Cut each bedda Slice into 4 long strips. Place 2 strips on the bottom of each toast slice.
4
Roll up the toast slices from the bottom end. Place with the fold facing down.
5
Brush the rolls with the melted butter and place them on a baking paper.
6
Bake at 180 °C for 10- 15 minutes until the cheese is melted and the toast is crispy.
7
Serve rolls warm and sprinkle with chopped parsley.
8
Tip: Sprinkle chopped sun dried tomatoes, olives, peppers, capers or spinach on the toast slices before rolling flat for extra flavor.
