Vegans eat only salad and plant-based diet is boring? We have taken on this cliché: We seasoned it strongly, let it soak in a spicy marinade and then grilled it properly. The result is such delicious dishes as deep-fried pasta bites, Portobello burgers or Japanese sushi sandwiches. All without animal products, but with lots of love and the vegan products from bedda.
From soul food to classic vegan recipes to new creative magic at the stove and oven: get inspired by our plant-based cooking ideas and browse the different recipe categories right now! (btw: Salad recipes are also available here, of course).
Swiss-style Raclette: A hearty dish that is perfect for chilly winter evenings and get-togethers with friends and family. 100% vegan
The best of both worlds: Sushi, but as a sandwich. A japanese classic, but in a delicious vegan version. Try it now!
Turkish style baked potatoes – vegan, simple, delicious.
This grilled flatbread with arugula and cream cheese is quite easy to prepare and a culinary delight you shouldn’t miss.
Simple preparation, super delicious: Enjoy the bruschetta with plant-based feta as an appetizer or a snack.
Authentic tiramisu, but with a fruity twist: Our vegan strawberry tiramisu is the perfect summer dessert everybody is craving for.
This vegan portobello burger is a perfect plant-based barbecue staple – who needs meat when you can have portobello instead?
The Christmas special – the vegan fried feta makes the feast perfect.
With this vegan recipe, you’ll whip up a Hungarian-style potato casserole in no time.
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