Grilled asparagus with vegan hollandaise and greek style cheese
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
INGREDIENTS
- 500 g green asparagus
- 15 g vegan butter
- 2 lemon slices
- 25 ml bedda Hollandaise
- spiralized zucchini
- pickled radishes
- arugula
- pea shoots
- avocado
- bedda Greek Style
- spices salt, pepper
INSTRUCTIONS
1
Divide the asparagus into two rectangles of aluminum foil. Top with the vegan butter and a slice of lemon, sprinkle with salt and pepper.
2
Close the aluminum foil over the asparagus so that it is completely covered. Then place on the grill for 10-15 minutes until the asparagus is soft but still has bite. Alternatively, bake the asparagus in the oven at 200 °C for 15-20 minutes.
3
Carefully open the aluminum foil and gently stir the asparagus so that each piece is covered with the butter. Remove the lemon slices.
4
Serve warm with bedda Hollandaise on the side or slightly cooled with green vegetables with diced bedda Greek Style and drizzled with bedda Hollandaise.
