Asparagus with boiled potatoes and vegan Hollandaise
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
INGREDIENTS
For 4 persons
- 1/2 glass bedda Hollandaise
- 10 young potatoes
- 10 spears of white asparagus
- 1 pinch of salt
- For decoration: parsley and lemon wedges
INSTRUCTIONS
1
Peel the potatoes and asparagus. Bring a large pot of salted water to a boil and add potatoes. Boil for 10 minutes and then add the asparagus. Boil for another 10 minutes until the potatoes and asparagus are cooked through.
2
Meanwhile, heat the bedda Hollandaise in a small saucepan, stirring occasionally.
3
Serve the asparagus and potatoes with a pinch of parsley and salt, along with the bedda Hollandaise and lemon wedges on the side.
