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We started out with cheese alternatives, from classic Gouda Style Slices to our plant based Greek Styles all the way to our Mozzarella alternative.
And then you asked us questions like: “Why don’t you make … vegan tartar sauce/mayo/desserts…?”.
And because your enthusiasm is our greatest motivation, we are constantly trying out new recipes. Little by little, we pick one product after another and make it … bedda!
From spreads and fresh cream to greek styles, vegan aioli and hollandaise, there is almost no wish left unfulfilled (and if there is: let us know!).
Our vegan alternatives are always without soy, palm oil and flavor enhancers. By the way, not only vegans know that bedda is simply better – our flexitarian friends are also enthusiastic about bedda!
Which bedda product will you try next?
