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Born in Hamburg, blessed with French finesse: The creamy soft cheese alternative Brie Style is based on regional ingredients such as potatoes and rapeseed. Just like the original made from cow’s milk, it matures for ten days after production to develop its creamy consistency.
“Come ooooon that’s a good one!”
“Barely bought, he is already snacked – the Brie Style is my absolute favorite from bedda!”
At bedda, we have made it our mission to make the world a little bedda every day.
Our claim: To produce the best plant-based cheese alternative – but in a delicious version, please!
Once you’ve had the pleasure of tasting bedda Brie Style, you’ll agree with us when we say: We did it!
Water, Rapeseed Oil, Potato Starch, Salt, Potato Protein, Aroma, Carotin, Edible Mold.
| Energy | |
|---|---|
| Total Fat | 24,0 g |
| Saturated Fat | |
| Total Carbohydrate | |
| Sugar | |
| Protein | 1,4 g |
| Salt | 1,8 g |
