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Whipping Cream

Vegan Whipping Cream Alternative

Light, airy and perfect as a vegan cream topping for desserts, cakes and pies: our whipped cream based on canola and sunflower oil is indispensable in the sweet kitchen.

bedda Testimonial Profilbild

“A temptation that I gladly give in to!”

“Strawberries, whipped cream and prosecco – the perfect summer dessert”

- C.J., 29, from Virginia Beach

Our Mission:

Make a bedda world

At bedda, we have made it our mission to make the world a little bedda every day. 

A plant-based whiped cream alternative that is heavenly creamy makes every sweet tooth cheer.

Ingredients and nutritional values


Water, coconut fat 30%, glucose syrup, emulsifiers: diacetyl tartaric acid glycerides (E472e), polysorbate (E435), stabilizer: hydroxypropyl methyl cellulose (E464), table salt, acidity regulator: sodium citrate (E331). 
This product is free of soy, lactose and gluten.

Whipping Cream

Nutritional values:

Nutritional values per 100g:

Additional information


1311 kj / 318 kcal

Total Fat


Saturated Fat

29,8 g

Total Carbohydrate



0,4 g


0,1 g


0,1 g

bedda living, bedda cooking:

Vegan recipes with bedda
Whipping Cream