Light, airy and perfect as a vegan cream topping for desserts, cakes and pies: our whipped cream based on canola and sunflower oil is indispensable in the sweet kitchen.
“A temptation that I gladly give in to!”
“Strawberries, whipped cream and prosecco – the perfect summer dessert”
At bedda, we have made it our mission to make the world a little bedda every day.
A plant-based whiped cream alternative that is heavenly creamy makes every sweet tooth cheer.
Water, coconut fat 30%, glucose syrup, emulsifiers: diacetyl tartaric acid glycerides (E472e), polysorbate (E435), stabilizer: hydroxypropyl methyl cellulose (E464), table salt, acidity regulator: sodium citrate (E331).
This product is free of soy, lactose and gluten.
1311 kj / 318 kcal