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Vegan Reuben sandwich

Straight outta NYC to your kitchen: The famous hearty Reuben sandwich in a 100% plant-based version. Easy to make, utterly satisfying.
Veganes Reuben-Sandwich
Veganes Reuben-Sandwich
Vegan Reuben sandwich
  • Prep Time15 min
  • Cook Time3 min
  • Total Time18 min
  • Cuisine
    • American
  • Course
    • Snack

INGREDIENTS

  • 3 tablespoons bedda Mayo
  • 2 tbsp. ketchup
  • 1 tsp gherkin water
  • 1/2 tsp sugar
  • 1/2 tsp horseradish
  • 4 slices rye bread
  • 6-8 slices of vegan cold cuts
  • 250 g sauerkraut
  • 4 bedda Slices Grilled Cheese Style
  • Vegan butter
  • Gherkins as garnish

INSTRUCTIONS

1

Preheat a skillet over medium heat.

2

Mix bedda Mayo, ketchup, pickle water, sugar and horseradish in a small bowl,

3

Spread one side of the bread slices with butter. Spread the other side with the bedda Mayo-mix.

4

Top two slices of bread each with the vegan cold cuts, sauerkraut and bedda Slices Grilled Cheese Style.

5

Place the remaining two slices of bread, butter side up, on top of the two topped slices of bread.

6

Place sandwiches in a skillet and fry for about 3-5 minutes per side, until golden brown and cheese is melted.

7

Tip: Cover the pan or place a small, heavy cast iron skillet on top of the breads while browning to help melt the cheese.