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Come on Bert – Vegan Cheese Brie Style

Born in Hamburg, blessed with French finesse: The creamy soft cheese alternative “Brie Style” is based on regional ingredients such as potatoes and rapeseed. Just like the original made from cow’s milk, it matures for ten days after production to develop its creamy consistency.

Nutrition Facts

Ingredients:

Water, Rapeseed Oil, Potato Starch, Salt, Potato Protein, Aroma, Carotin, Edible Mold.

Nutrional Values:

Nutrional values per 100g

Additional information

Energy
Total Fat	24,0 g
Saturated Fat
Total Carbohydrate
Sugar
Protein	1,4 g
Salt	1,8 g

bedda living, bedda cooking:

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bedda mayo mit Süßkartoffel Pommes

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