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Tartar Sauce

Vegan Tartar Sauce – Remoulade without egg and lactose

With fresh herbs and a creamy consistency, our bedda Tartar Sauce is a convincing all-rounder.

The vegan alternative to remoulade is the perfect companion to fries, burgers and hot dogs and makes a great savory dip – and even a sandwich can only get better when you add bedda Tartar Sauce.

bedda Testimonial Profilbild

“From now on it’s bedda Tartar Sauce!”

“French fries with tartar sauce, my new favorite snack … Reminds me of summer vacations in Denmark!”

- Charlotte, 34, from San Jose

Our mission:

Make a bedda world

At bedda, we have made it our mission to make the world a little bedda every day.

We think vegan tartar sauce definitely makes the world a better place. Do you?

Ingredients and nutritional values

Ingredients:

Drinking water, canola oil 35%, sugar, onions, cucumbers, distilled vinegar, modified corn starch, ground mustard seeds, table salt, thickener xanthan gum, spices, herbs.

This product is free of soy, lactose and gluten.

Tartar Sauce

Nutritional values:

Nutritional values per 100g

Additional information

Energy

1448 kj / 355 kcal

Total Fat

35,4 g

Saturated Fat

2,5 g

Total Carbohydrate

9,6 g

Sugar

6,6 g

Protein

0,4 g

Salt

2,0 g

bedda living, bedda cooking:

Vegan recipe ideas with bedda
Tartar Sauce