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Sooo creamy: the vegan almond-based cream from bedda.
Our vegan cream cheese alternative is the all-rounder in the kitchen and is ideal as a spread, with baked potatoes, to refine sauces or as a delicious dip.
“I can make the cheesecake vegan with this, too.”
“My little secret: I bake my cheesecake with bedda Creamy Spread since I know I’m lactose intolerant. Everyone is thrilled!”
At bedda, we have made it our mission to make the world a little bedda every day.
We are particularly proud of our plant-based cream cheese alternative because it is so versatile – best to try it out right away!
ALMOND PREPARATION 65% (water, almond protein), coconut oil, table salt, thickener: locust bean gum, acidifier: citric acid.
This product is free of soy, lactose and gluten.
| Energy | |
|---|---|
| Total Fat | |
| Saturated Fat | |
| Total Carbohydrate | |
| Sugar | 1,0 g |
| Protein | |
| Salt |
