Vegan grilled summer vegetables
- Prep Time25 min
- Cook Time20 min
- Total Time45 min
INGREDIENTS
For 4 portions
- 1 eggplant
- 1 red onion
- 1 zucchini
- 1 yellow bell pepper
- 1 orange bell pepper
- 15 cherry tomatoes
- 15 mushrooms
- 2 tablespoons bedda Mayo
- 2 tablespoons white wine
- 1/2 tablespoon soy sauce
- bedda Tartar Sauce
- bedda Nordic Dressing
- spices salt, pepper
INSTRUCTIONS
1
Cut the vegetables into small pieces and put them on skewers.
2
In a bowl, mix bedda Mayo, white wine and soy sauce. Season with salt and pepper.
3
Coat the vegetable skewers with the mix and place directly on a hot grill, turning occasionally. Remove the vegetables from the grill when they are browned and cooked through.
4
Serve the skewers with bedda Tartar Sauce.
5
Alternatively, remove the vegetables from the skewers and serve as a salad with bedda Nordic Dressing.
