Vegan Baked French Onion Soup
- Prep Time15 min
- Cook Time13 min
- Total Time28 min
INGREDIENTS
For 4 persons
- 600 g vegetable onions
- 2 tbsp olive oil
- 1 tsp sugar
- 200 g bedda Grated Gouda Style
- 2 tbsp vegetable broth
- 1/2 l vegan white wine (or alternatively more vegetable stock)
- 2 slices of white bread
- 1 tsp dried thyme
- spices salt, pepper, paprika edelsüß
INSTRUCTIONS
1
Preheat the oven grill (E-herd: 200 °C/ convection oven: 175 °C).
2
Peel and halve the onions, cut into strips and sauté in oil.
3
Sprinkle with sugar and stir until briefly caramelized. Season with salt and pepper.
4
Deglaze onions with about 1⁄2 liter water and wine, bring to a boil. Add broth and thyme. Simmer for about 10 minutes.
5
Meanwhile, toast bread in toaster and then roughly dice.
6
Season soup with salt, bell pepper and paprika, pour into four ovenproof soup bowls, place on a baking sheet, spread bread cubes on top of soup, bedda Grated Gouda Style and bake under hot broiler for 3-4 minutes.
