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Vegan Overnight Oats with Chocolate

Would you like a different breakfast? Try the vegan overnight oats with chocolate.

Vegan Overnight Oats with Chocolate

Prep Time5 min

Cuisine
- German
Course
- Breakfast

INGREDIENTS

For 1 portion

75 g oat flakes
235 ml bedda Oat Milk Chocolate
1 tablespoon almond butter (optional)
1 pinch of cinnamon
1-2 tablespoons agave syrup
To serve: Fresh fruits

INSTRUCTIONS

1

Put oat flakes, bedda Oat Milk Chocolate, almond butter, cinnamon and 1 tablespoon agave syrup in a glass and mix.

2

Cover and refrigerate overnight (or up to 5 days). To serve, stir once, add more agave syrup as you wish, and top with fresh fruits.