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Pea patties with vegan greek style cheese and aioli

You don't always have to have meat on your burger - Our pea patties with vegan feta and garlic aioli are super easy, delicious and high in protein.
Erbsen Patties mit Veganer Feta und Aioli
Erbsen Patties mit Veganer Feta und Aioli
Pea patties with vegan greek style cheese and aioli
  • Prep Time1 hr 5 min
  • Cook Time4 min
  • Total Time1 hr 9 min
  • Cuisine
    • Greek
    • German
    • Spanish
  • Course
    • Main dish

INGREDIENTS

For 6-8 large, or 10-12 small cakes

  • 1 tablespoon flaxseed flour
  • 150 g chickpea flour
  • 1 tsp baking powder
  • 125 g fresh or frozen peas
  • 150 ml vegetable milk
  • 1 tablespoon lemon juice
  • 1/2 bunch fresh mint
  • 1/2 bunch fresh basil
  • 3 cloves of garlic
  • 50 g bedda Block Smoked, finely grated
  • 100 g bedda Greek Style with herbs
  • 100 g bedda Garlic Aioli
  • Basics oil for frying, salt, pepper

INSTRUCTIONS

1

Mix the flaxseed meal with 4 tablespoons of water. Let rest for 5-10 minutes to thicken.

2

Mix chickpea flour, baking powder, salt and pepper in a bowl.

3

Boil frozen peas in salted water for 2-3 minutes to thaw, then drain. Alternatively, simply defrost for 1-2 hours. Fresh peas can be used directly.

4

Place the peas, vegetable milk, lemon juice, fresh mint and basil, and garlic in a blender and blend until a creamy consistency is achieved.

5

Add the pea mix to the flour mixture and mix with a fork. Then add the grated bedda Block Smoked and gently fold in. 

6

Spoon the mixture in a little oil and fry for about 2 minutes on each side until golden brown.

7

For the dip, coarsely mash bedda Greek Style with a fork. Add bedda Garlic Aioli and mix. Season with salt and pepper if necessary.